Run your restaurant.More insights.

A simple overview of your restaurant to help you make informed decisions, give your team more time for hospitality, and give your guests more reasons to return.

MiMenu
ServiceKitchenMenuAnalytics
On shift · Gaucho SloaneMarco R. · floor manager19:47
The floor tonight
14 tables seated · 6 ordering · 3 bills requested
Tonight
£2,140
Covers
86
Avg. table
£47.60
Table 24 covers
● Eating
£64.20
Table 42 covers
● Ordering · 2 items
£38.50
Table 73 covers
● Bill requested
£85.20
Table 92 covers
● Paid · split 2 ways
£52.00
Table 116 covers
● Eating
£142.80
Table 122 covers
● Ordering · 5 items
£21.00
Table 144 covers
● Bill requested
£96.40
Table 16 · free
Hello Leonardo
L
SCAN QR CODE
Already at the restaurant? Scan the code on your table to view the menu and join a table.
Featured
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HomeExploreTabSettings

More time for your team.
More control for you.

Let technology take care of the routine, while your team focuses on hospitality and you stay on top of what's happening across your restaurant.

01

Your team

Spend less time taking orders and handling routine requests, and more time looking after guests.

Table 4 · Order sent to kitchen
Table 9 · Bill paid, £86.20
02

Your restaurant

See how your restaurant is performing at a glance, with the information you need to make informed decisions.

03

Your guests

Give guests an easier way to order, pay, discover offers and find reasons to come back.

OrderSplitPayCome back
Get early accessSet up in an afternoon. Works with your existing till.

Know what's happening.
Know what to do next.

Running a restaurant means making decisions every day. What's selling? When are your busiest periods? Which offers are working? What are your guests coming back for?

Bring the important information together in one simple place, with insights and recommendations that help you act on it.

Get early access
Analytics · Gaucho Sloane
Last 7 days
Popular Items
Ribeye 300g26%
Empanadas18%
Malbec (glass)12%
Dulce de leche8%
Guest Behaviour
Returning guests
34%
New guests
66%
Insight
Tuesdays are 40% quieter before 18:30
Add an early offer
Your restaurant

Your restaurant doesn't exist in isolation.

What happens around you matters too.

Understand what guests are looking for, what's popular in your area and how the wider restaurant market is changing — using aggregated insights to help you spot opportunities and make more informed decisions.

Get early access

One table,
start to finish.

Follow a guest from scanning the code to paying their share — and watch what your team sees on the dashboard at every step.

Guest's phoneRestaurant dashboard
SCAN QR CODE
Table 7
Gaucho Sloane · joining table…
GAUCHO SLOANE · TABLE 7
Menu
TABLE 7 · SHARED TAB
Ordering together
LSM
LRibeye 300g
£34.00
SSea bass
£26.00
MEmpanadas ×2
£14.00
3Malbec ×3
£27.00
Table total£101.00
Send order to kitchen
Order sent to the kitchen
19:48 · Table 7 · 4 items
Synced with the restaurant's till
KitchenReceived
Till (POS)Synced
TABLE 7 · LIVE
Your tab
Malbec ×3Served
Empanadas ×2Served
Ribeye 300gCooking
Sea bassCooking
Add more anytime — it all goes on the same tab. No need to catch a waiter.
Add items
Get the bill
TABLE 7 · £101.00
Split the bill
EvenlyBy itemCustom
LYou
£33.67
SSofia
£33.67
MMarco
£33.66
Add a tip10%12.5%15%
Pay my share · £37.88
Gaucho Sloane · Table 7
£37.88
Card •••• 4921Change
Paid · no sign-up needed
Thanks,
Leonardo.
Receipt sent. Your table's paid in full — no queue, no card machine.
WELCOME BACK OFFER
A free glass of Malbec on your next visit
Valid 30 days · Gaucho Sloane
Save offer
Rate visit
HomeExploreTabSettings
MiMenu
ServiceKitchenMenuAnalytics
On shift · Gaucho SloaneMarco R. · floor manager19:41
The floor tonight
14 tables seated · 6 ordering · 3 bills requested
Table 24
● Eating
£64.20
Table 42
● Ordering
£38.50
Table 71→3
● Seated · joining
£0.00
Table 92
● Paid
£52.00
Table 116
● Eating
£142.80
Table 14 · free
Tonight so far
£2,140
LIVE FEED
Kitchen · 3 open tickets
Ordered by time
Table 212 min
2× Ribeye
1× Sea bass
1× Chips
Table 44 min
1× Empanadas
1× Provoleta
Table 7New · 19:48
1× Ribeye 300g GF DF
1× Sea bass
2× Empanadas
3× Malbec → bar
Till syncedPrinted
Analytics · tonight
Updated live from every table
Revenue
£2,241
+8% vs last Tue
Avg. time to pay
48 sec
−9 min per table
Returning guests
36%
Leonardo · 3rd visit
INSIGHT
Welcome-back offers brought 11 guests back this week
View guests

The moment the code is scanned, Table 7 flips from free to seated on the floor view. Your team knows a table is live before anyone waves.

Guests order, split and pay at the table.

No app. No sign-up. No waiting for the bill.

Guests scan the QR code on their table to see the menu, order together and split the bill however they like. Every order goes straight to your kitchen and your till.

Table 7 · Order sent to kitchen
19:48 · 3 guests · 6 items
Table 7 · Bill split 3 ways
£85.20 · paid in full · synced to till
Average time to pay
48 secvs. 9 min waiting for the card machine
TABLE 7 · GAUCHO SLOANE
Your tab
Ribeye 300g£34.00
Empanadas ×2£14.00
Malbec ×3£27.00
Service 12.5%£10.20
Total£85.20
Split the bill
EvenlyBy itemCustom
Your share (1 of 3)£28.40
Pay £28.40

From first visit to favourite restaurant.

The relationship shouldn't end when the bill is paid.

01
Discover

Guests find your restaurant in the app and see what's on offer.

02
Visit

At the table, they scan the QR code to see the menu and join the table.

03
Order & pay

They order together and split the bill however they like — no waiting.

04
Welcome back
Return

Offers and a remembered tab give them a reason to come back.

Built around the way your restaurant works.

Every restaurant is different.

Choose how guests order and pay, how tables are managed, how your team works, and how MiMenu connects with the systems you already use.

Get early access
01

Flexible ordering & payment

Pay at the table, at the counter, or both. Split bills on or off. You decide what guests can do.

HOW GUESTS PAY
Pay at the table
Split bills
Order at the counter
02

Table management

Your floor plan, live. See what every table is doing and how long it has been sitting.

FLOOR PLAN · TONIGHT
T2
T4
T7
T9
T11
T12
T14
T16
EatingOrderingBill
03

Team tools

Give floor, kitchen and bar their own view. Everyone sees what matters to them, nothing else.

MR
Marco R. · Floor
Tables 1–8 · on shift
AK
Ana K. · Kitchen
3 open tickets
JP
Jo P. · Bar
Table 7 · 3× Malbec
New
04

Integrations

MiMenu sits on top of the till, kitchen screen and payment provider you already have.

CONNECTED
Your till (POS)✓
Kitchen screen✓
Card payments✓
Reservations✓
Accounting✓
+ Add

A better experience for everyone.

For your team

Less routine work and more time to deliver great hospitality.

For your business

The information and insight to understand performance and make informed decisions.

For your guests

A simple way to order, pay, discover offers and come back.

Ready to upgrade your restaurant?

MiMenu is being built for restaurants and bars that want to spend less time on the routine, understand their business better and build stronger relationships with their guests.